Nicaragua Medium Roast Coffee – Natural Process

Experience the vibrant flavors of our Nicaraguan Medium Roast, crafted from naturally processed beans for a bold, fruit-forward profile. Grown in Nicaragua’s rich volcanic soil, this coffee is sun-dried to bring out natural sweetness and distinctive tropical notes. Each sip reveals a rich combination of berry, cocoa, and a hint of warm spice, rounded by a smooth body and lingering finish. Perfect for those who appreciate a complex, full-bodied cup with a touch of natural sweetness.

Taste Profile: Tropical Nut, Milk Chocolate & Orange
Roast Level: Medium
Process: Natural
Perfect For: French press, pour-over, cold brew